Original
By certification 
Item (Species): |
Headless Back-cut Grilled Eel |
Size: |
20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P |
Sauce %: |
Basic 10% or + additional % per request |
Taste |
Sweet, the meat is firm and the skin is chewable |
Packing: |
IVP or loose packed, 5kg/box*2/10kgs/ctn |
Storage & Shelf life: |
24 months at -18C |
Place of Origin: |
Guangdong, China |
Lead Time |
20-45 days |
Shipment: |
By sea |
Certificates: |
FDA, HACCP, ISO, HALAL,CCPIT |
Payment Term |
TT, L/C |
1. Microwave Method
Take the unagi out of vacuum bag and place it on a microwave-proof palte to heat 2-3 minutes at 140-160 degree.
2. Boiling Method
Place frozen unagi with vacuum bag in boiling water for 10 minutes.
● Strict live eel raw material quality and safety control system. The laboratory test is going on continuously before, during and after production .
● Strong production capacity to take any urgent or big order.
● Internal inspection or SGS/ITS etc inspection is allowed.
● OEM is acceptable.
● Professional sales team and R & D team with average more than 20 years experience can save your purchase cost and provde technique support effectively.
● Keep regular quantity in stock to guarantee stable supply under any situation.
● 44,000,000.00 m² acquaculture farming base to guarantee stable supply and price.
Q: What kind of Certificate you can provide for Custom Clearance ?
BL、Certificate of Origin、Commercial invoice and Packing list is imperative for all the countries.
The specific Certificate such as Health Certificate、Sanitary Certificate、Oxolinic Certificate、Veterinary Certificate etc is also available.
Q: Where are your main sales markets located?
Europe, North Amrica, South Asia and Southeast Asia.
http://www.eelpro.com/
